13th European
Grangeneuve, Switzerland
11 – 13 October 2023
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Key lectures

Session 1: Safety& Quality

1a Ending the war on artisan cheese
Catherine Donnelly, Professor Emeritus of the University of Vermont, US

1b Safety and quality of raw milk cheeses: Two sides of the same coin
Hans-Peter Bachmann, Agroscope, Switzerland

Session 2: Sustainability

2b Guide «Sustainability in artisanal cheese dairies in Switzerland»
Elisabeth Eugster,School of Agricultural, Forest and Food Sciences HAFL, Switzerland

Session 3: Health effects

Session 4: Microbial Diversity